Additional information
| Net Weight | 1000 kg |
|---|---|
| Gross Weight | 1000 kg |
| Dimensions | 120 × 80 × 100 cm |
| Basis for Price | FCA in Poland |
| Packaging | |
| Location | |
| Manufacturer | |
| Origin |
Egg White Powder High Whip
| Net Price: | 0 € |
| Price per kg: | 0 € |
| Minimum Quantity: | 24 |
EGG WHITE POWDER HIGH WHIP— PACKAGING: 20 kg — MINIMUM ORDER: 1 TIR or sea container (20 tons). — DELIVERY TERMS: DAP/DDP/CIF (Incoterms 2020) to any or seaport worldwide. — PRICING: Final price and delivery terms to be confirmed after individual inquiry.
Description
Packaging
Multi-layer polyethylene bag in a cardboard box or paper bag, net weight – 20kg
Weight: net — 20,0 kg; gross — 20,4 kg.
Application
PURPOSE: Used as an ingredient for the preparation of confectionery and bakery products.
ADVANTAGES: High foaming capacity and stable foam formation. Additionally, compared to
liquid products, the powder is more convenient for storage and transportation.
CHARACTERISTICS: Spray-dried, pasteurized, desugared egg white.
100g of powder, when diluted in 700g of water, corresponds to 800g of fresh egg white
(about 25 eggs). Before use, it is recommended to let the solution sit to ensure complete
water absorption.
COMPOSITION: Edible chicken egg white, citric acid, edible yeast, confectionery acid.
Product Descrition
Whole egg powder is produced from hen egg by a process of spray drying and pasteurization (pasteurization temperature for melange – at least 65⁰С; product flow rate for melange – no more than 5025 l/h, the cooling temperature is not higher than 4⁰С). It should be free flowing powder, without any lumps (except from those that easily destroyed) and contaminates. It should be free from additives, preservatives or any antibiotics, pesticides, other hormones and metabolite residues.
Quality / Product Characteristics
Egg White Powder high whip (albumen)
STATISTICAL INDICATORS Average values
pH-level 6,5 – 8,0
Moisture 6,0-8,0 %
Foaming capacity >16 cm
Protein >80,0%
Fat content <0,5%
Solubility >90,0%
MICROBIOLOGICAL INDICATORS Average values
Total bacterial count <5000/g
Enterobacteriaceae <100/g
Salmonella Absent in 25g
Staph. aureus Absent in 0.01g
Energy value 1424 kJ/340 kcal (per 100g)
Storage Conditions
Keep in a dry, dark and well ventilated area.
At 2 °С: 24 months in an unopened package.
At 20 °С:12 months in an unopened package.
Certifications
All products have certificates compliant with EU standards.
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