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Whole Egg Powder
1 €
| Net Price: | 1 € |
| Price per kg: | 0 € |
| Minimum Quantity: | 24 |
Available on back-order
Whole Egg Powder— PACKAGING: 20 kg — MINIMUM ORDER: 1 TIR or sea container (20 tons). — DELIVERY TERMS: DAP/DDP/CIF (Incoterms 2020) to any or seaport worldwide. — PRICING: Final price and delivery terms to be confirmed after individual inquiry.
Additional information
| Net Weight | 1000 kg |
|---|---|
| Gross Weight | 1000 kg |
| Dimensions | 120 × 80 × 100 cm |
| Basis for Price | FCA in Poland |
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Description
Packaging
Blue polybag in a carton box or paper bag, 20 kg net.
Weight: net — 20,0 kg; gross — 20,4 kg.
Application
Suitable for baked products, ready meals, meat products etc. The advantages of this product include its texture and emulsifying properties. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products.
Product Descrition
Whole egg powder is produced from hen egg by a process of spray drying and pasteurization (pasteurization temperature for melange – at least 65⁰С; product flow rate for melange – no more than 5025 l/h, the cooling temperature is not higher than 4⁰С). It should be free flowing powder, without any lumps (except from those that easily destroyed) and contaminates. It should be free from additives, preservatives or any antibiotics, pesticides, other hormones and metabolite residues.
Quality / Product Characteristics
Analytical Data:
- pH-value: 8.7 – 9,2
- Moisture: 3.5 – 4.5%
- Fat content: 38.0 – 42.0%
- Protein: 48.0 – 52.0%
- Haenni value: 21-24
- Solubility: >85.0%
Micro
- Total plate count: >10.000/g
- Enterobacteriaceae: <10/g
- Salmonella: Negative/25g
- Staph. aureus: Negative/0.01g
Nutrient Content pr. 100g:
- Energy: Approx. 2400 kJ / or 560 kcal
Storage Conditions
Keep in a dry, dark and well ventilated area.
At 2 °С: 24 months in an unopened package.
At 20 °С:12 months in an unopened package.
Certifications
All products have certificates compliant with EU standards.
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