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Heat Stable Egg Yolk Powder
1 €
| Net Price: | 1 € |
| Price per kg: | 0 € |
| Minimum Quantity: | 24 |
Available on back-order
HEAT STABLE EGG YOLK POWDER— PACKAGING: 20 kg — MINIMUM ORDER: 1 TIR or sea container (20 tons). — DELIVERY TERMS: DAP/DDP/CIF (Incoterms 2020) to any or seaport worldwide. — PRICING: Final price and delivery terms to be confirmed after individual inquiry.
Additional information
| Net Weight | 1000 kg |
|---|---|
| Gross Weight | 1000 kg |
| Dimensions | 120 × 80 × 100 cm |
| Basis for Price | FCA in Poland |
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Description
Packaging
Multi-layer polyethylene bag in a cardboard box or paper bag, net weight – 20kg
Weight: net — 20,0 kg; gross — 20,4 kg.
Application
PURPOSE: Mainly used in the mayonnaise industry due to its heat stability and excellent
emulsifying properties.
ADVANTAGES: Esures emulsion stability under high temperatures and during long-term
storage. Also has a significantly longer shelf life compared to liquid products.
CHARACTERISTICS: Made from 100% natural pasteurized and fermented chicken egg yolk.
100g of powder, when diluted in 125g of water, corresponds to approximately 225g of liquid
yolk.
COMPOSITION: Edible chicken egg yolk , fermentation agent.
Product Descrition
Whole egg powder is produced from hen egg by a process of spray drying and pasteurization (pasteurization temperature for melange – at least 65⁰С; product flow rate for melange – no more than 5025 l/h, the cooling temperature is not higher than 4⁰С). It should be free flowing powder, without any lumps (except from those that easily destroyed) and contaminates. It should be free from additives, preservatives or any antibiotics, pesticides, other hormones and metabolite residues.
Quality / Product Characteristics
STATISTICAL INDICATORS Average values
pH-level 6.0 – 6.7
Moisture 3.0-4.0 %
Fat content 50.0 – 56.0%
Protein 35 -37%
Free fatty acids 6-11%
MICROBIOLOGICAL INDICATORS Average values
Total bacterial count <10 000/g
Enterobacteriaceae <100/g
Salmonella Absent in 25g
Staph. aureus Absent in 0.01g
Energy value 2643 kJ/631 kcal (per 100g)
Storage Conditions
Keep in a dry, dark and well ventilated area.
At 2 °С: 24 months in an unopened package.
At 20 °С:12 months in an unopened package.
Certifications
All products have certificates compliant with EU standards.
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