Your order is currently empty!
Whole Egg Powder
9600 €
| Net Price: | 9600 € |
| Price per kg: | 9,60 € |
| Minimum Quantity: | 24 |
Whole Egg Powder— PACKAGING: 20 kg — MINIMUM ORDER: 1 TIR or sea container (20 tons). — DELIVERY TERMS: DAP/DDP/CIF (Incoterms 2020) to any or seaport worldwide. — PRICING: Final price and delivery terms to be confirmed after individual inquiry.
Additional information
| Net Weight | 1000 kg |
|---|---|
| Gross Weight | 1000 kg |
| Dimensions | 120 × 80 × 100 cm |
| Basis for Price | FCA in Poland |
| Packaging | |
| Location | |
| Manufacturer | |
| Origin |
Description
Packaging
Blue polybag in a carton box or paper bag, 20 kg net.
Weight: net — 20,0 kg; gross — 20,4 kg.
Application
Suitable for baked products, ready meals, meat products etc. The advantages of this product include its texture and emulsifying properties. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products.
Product Descrition
Consists of 100% whole egg powder. Pasteurised and spray dried liquid whole egg mass. 100 g dissolved in 300 g of water corresponds to 400 g of fresh whole egg (equivalent to approx. 8 shell eggs).
Quality / Product Characteristics
Analytical Data:
- pH-value: 8.7 – 9,2
- Moisture: 3.5 – 4.5%
- Fat content: 38.0 – 42.0%
- Protein: 48.0 – 52.0%
- Haenni value: 21-24
- Solubility: >85.0%
Micro
- Total plate count: >10.000/g
- Enterobacteriaceae: <10/g
- Salmonella: Negative/25g
- Staph. aureus: Negative/0.01g
Nutrient Content pr. 100g:
- Energy: Approx. 2400 kJ / or 560 kcal
Storage Conditions
Keep in a dry, dark and well ventilated area.
At 2 °С: 24 months in an unopened package.
At 20 °С:12 months in an unopened package.
Certifications
All products have certificates compliant with EU standards.
PRODUCT SPECIFICATION WHOLE EGG POWDER
Reviews
There are no reviews yet.